Seeni Sambol Bread
A super fun snack from Sri Lanka, Seeni Sambol bread is a soft and fluffy brioche bun filled with savoury caramelised onion relish. The hints of tangy and sweet notes will make you want to eat more.
A super fun snack from Sri Lanka, Seeni Sambol bread is a soft and fluffy brioche bun filled with savoury caramelised onion relish. The hints of tangy and sweet notes will make you want to eat more.
Be prepared to experience the Sri Lankan way of having a mutton roll with curry leaf flavour and yes, the roll is deep fried. Once eaten never forgotten.
This is just out of the world. Ok, out of India. Because this Sri Lankan rice when made in earthen cookware, is a fabulous rice preparation with the subtle flavours of curry leaves, pandan leaves and lemongrass.
A beloved Sri Lankan specialty, cooked in a traditional hopper pan, these delicate crepes feature a cracked egg cooked into the center, resulting in a tender yet crispy base with a perfectly cooked egg nestled within. This recipe is from FoodFood TV channel
Egg Hoppers are made with a fermented rice batter - a Sri Lankan breakfast speciality. This recipe is from FoodFood TV channel
Lemon grass stalk lends its unique flavour to this chicken curry elevating it to a delicious level This is a Sanjeev Kapoor exclusive recipe.
Lemon grass stalk lends its unique flavour to this chicken curry elevating it to a delicious level This is a Sanjeev Kapoor exclusive recipe.