Egg Hoppers

Egg Hoppers are made with a fermented rice batter - a Sri Lankan breakfast speciality. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 10 May 2021 in Videos Non Veg

New Update

Duration	7:03
Preparation time	8-10 hour
Cooking time	31-40 minutes
Course	Snacks and Starters
Cuisine	Sri Lankan
Ingredients	Eggs, Rice
Description	Egg Hoppers are made with a fermented rice batter - a Sri Lankan breakfast speciality.
Others	Non Veg

#Rice #Eggs