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| Duration | 7:03 |
| Preparation time | 8-10 hour |
| Cooking time | 31-40 minutes |
| Course | Snacks and Starters |
| Cuisine | Sri Lankan |
| Ingredients | Eggs, Rice |
| Description | Egg Hoppers are made with a fermented rice batter - a Sri Lankan breakfast speciality. |
| Others | Non Veg |
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