Srilankan Mud Crab Curry - SK Khazana
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden pastries packed with a spicy, aromatic filling of potatoes and peas, infused with rich Sri Lankan flavours for a unique twist on a classic. This is a Sanjeev Kapoor exclusive recipe.
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
This is the way the Ceylonese like to have their appams. Serve it with a sambal for best results This is a Sanjeev Kapoor exclusive recipe.
A popular Sri Lankan and South Indian dish, Egg Hoppers are bowl-shaped pancakes made from fermented rice flour and coconut milk, with a soft, runny egg cooked in the center. This is a Sanjeev Kapoor exclusive recipe.
Boneless shark fish fillet cooked with gorake, spices and plenty of curry leaves coriander leaves. This recipe is from FoodFood TV channel