Punjabi

Moong Sprout Parantha

By Sanjeev Kapoor07 May 2014 04:36 IST

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A sweet dessert made with gehun(lapsi) and garnished with almonds. This recipe is from FoodFood TV channel

By Sanjeev Kapoor30 Apr 2014 01:19 IST

Don’t throw the vegetable residue after making the soup, turn them into these wonderful tikki. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor28 Apr 2014 23:55 IST

Arhar dal flavoured with frsh methi leaves and garlic cloves. This recipe is from FoodFood TV channel

By Sanjeev Kapoor25 Apr 2014 00:20 IST

Boneless chicken breasts stuffed with spicy paneer mixture and cooked in the oven.

By Sanjeev Kapoor14 Apr 2014 00:07 IST

Delicious freshly made kulchas stuffed with spicy potato mint leaves mixture.

By Sanjeev Kapoor14 Jan 2014 23:35 IST

Corn kernels cooked in puree of fresh spinach leaves.

By Sanjeev Kapoor14 Jan 2014 21:54 IST

Kada Prashad is a sweet prepared with a combination of coarse wheat flour, ghee and sugar. A traditional serving at the Gurudwaras.

By Sanjeev Kapoor14 Jan 2014 21:30 IST

Delicious crispy deep fried pakodas made using chopped onions, potatoes, fresh spinach and fenugreek leaves.

By Sanjeev Kapoor13 Jan 2014 02:53 IST

Delicious recipe of chickpeas cooked in freshly made spicy coriander masala.

By Sanjeev Kapoor13 Jan 2014 01:57 IST

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