Sitaphal Phirni

Ingredients list for Sitaphal Phirni

• 3 medium Custard apple (sitaphal)

Method

1. De-stone custard apple and roughly cut the flesh.
   Heat milk in a deep non stick pan till it reduces a little.
   Drain and coarsely grind the rice with a little water and add it to the milk and cook on medium heat, stirring continuously, till rice gets cooked and the mixture thickens.
2. Add sugar and stir till sugar dissolves. When the mixture reaches the desired consistency switch off heat and set the phrini aside to cool slightly.
   Add the custard apple flesh and mix well.
3. Pour into sakoras and cool down to room temperature. Chill in the refrigerator and serve.

Nutrition Info