Gulab Jamun Deep fried sweet dumplings stewed in sugar syrup. By Sanjeev Kapoor 09 Jul 2014 in Recipes Veg New Update " frameborder="0" allowfullscreen> Main Ingredients Mawa (khoya), Chenna Cuisine Punjabi Course Mithais Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Gulab Jamun 1 1/2 cups Mawa (khoya) 1/4 cup Chenna 1/4 teaspoon Soda bicarbonate 3 tablespoons Refined flour (maida) 1/4 teaspoon Green cardamom powder 2 cups Sugar to deep fry Ghee Method Grate khoya and mash chenna and keep aside. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough. Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any. Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving. #Mawa (khoya) #Ghee #Refined flour (maida) #Chenna #Green cardamom powder #Soda bicarbonate #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news All groups test group Subscribe Now You May Also like Advertisment Read the Next Article