Gulab Jamun

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Ingredients list for Gulab Jamun

• 1 1/2 cups Mawa (khoya)
• 1/4 cup Chenna
• 1/4 teaspoon Soda bicarbonate
• 3 tablespoons Refined flour (maida)
• 1/4 teaspoon Green cardamom powder
• 2 cups Sugar
• to deep fry Ghee

Method

1. Grate khoya and mash chenna and keep aside. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough.
2. Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any.
3. Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.