Chawli Keema
Mutton mince cooked with red amaranth leaves to make a great dish. This recipe is from FoodFood TV channel
Mutton mince cooked with red amaranth leaves to make a great dish. This recipe is from FoodFood TV channel
Candied rose and rose syrup add a lovely colour and flavour to the phirni. This recipe is from FoodFood TV channel
The smoked flavour of coal gives the classic butter chicken a delicious taste.
A mixture of maize flour and fresh fenugreek leaves make completely healthy rotis. This recipe is from FoodFood TV channel
In these pinni maize flour replaces black gram flour. This recipe is from FoodFood TV channel
Mutton mince stuffed maize flour roti. This recipe is from FoodFood TV channel
Flavourful firni served over a bed of falooda, topped with rose and khus syrups. This recipe is from FoodFood TV channel