Plum Phirni

Ingredients list for Plum Phirni

• 10-12 Plums
• 10-12 Prunes
• 1/2 litre Milk
• 5 tablespoons Soaked basmati rice
• 1/2 cup Sugar
• a pinch Green cardamom powder
• For garnishing
• Peeled and slivered almonds few blanched
• Peeled and slivered pistachios few blanched

Method

1. Boil milk in a non-stick pan.
2. Grind rice with a little hot milk. Add the ground rice to the boiling milk and cook for 5-7 minutes, stirring continuously. Transfer the mixture into a bowl and set aside to cool.
3. Cook sugar with 2-3 tbsps water in another non-stick pan. Roughly chop plums and prunes and add to the pan.
4. Add green cardamom powder and mix well. Cook for 5-6 minutes. Transfer into another bowl and set aside to cool.
5. Reserve some of the plum mixture for garnishing and add the remaining to the rice-milk mixture and mix.
6. Transfer into serving bowls. Spread the remaining plum mixture over the phirni. Garnish with almond and pistachio slivers and serve chilled.

Nutrition Info