Salli Boti Kurma
Potato sallies add a wonderful crunch to this mutton kurma This is a Sanjeev Kapoor exclusive recipe.
Potato sallies add a wonderful crunch to this mutton kurma This is a Sanjeev Kapoor exclusive recipe.
A Parsi favourite – prawns cooked in a sweet and sour coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
A Parsi speciality – fish cooked in a mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
A Parsi favourite – here it is made with a slight twist . This is a Sanjeev Kapoor exclusive recipe.
Mutton mince cutlets with a lacy texture. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with apricots and garnished with potato straws. This recipe has featured on the show Khanakhazana.