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Kolmi nu Patio
A Parsi favourite – prawns cooked in a sweet and sour coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
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Jamshedji Fish
A Parsi speciality – fish cooked in a mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
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Tameta Par Eedu
A Parsi favourite – here it is made with a slight twist . This is a Sanjeev Kapoor exclusive recipe.
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Lacy Mutton Cutlets
Mutton mince cutlets with a lacy texture. This is a Sanjeev Kapoor exclusive recipe.
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Jardaloo Salli Marghi
Chicken cooked with apricots and garnished with potato straws. This recipe has featured on the show Khanakhazana.
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