Brown Rice

Traditional Parsi rice with caramel This is a Sanjeev Kapoor exclusive recipe.

New Update
Brown Rice
Main Ingredients Rice , Onions
Cuisine Parsi
Course Rice
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Brown Rice

  • 1 1/2 cups Rice
  • 2 large Onions sliced
  • 4 tablespoons Ghee
  • 3 tablespoons Sugar
  • 6-8 Cloves
  • 2 inch stick Cinnamon
  • to taste Salt


  1. Soak rice in sufficient water for thirty minutes. Drain and set aside. Heat ghee in a pan and sauté sliced onions till brown.
  2. In another pan heat sugar and one tablespoon of water on medium heat and allow to caramelize. Add cloves and cinnamon to the browned onions and stir.
  3. Add rice and sauté for two to three minutes. When the caramel is ready add four cups of water to it.
  4. Mix and add the caramel liquid to the rice. Add salt to taste. Mix. Reduce heat, cover and cook till done. Serve hot with Dhansak.

Nutrition Info

Calories 1870
Carbohydrates 299.4
Protein 25.5
Fat 63.3
Other Fiber Niacin- 12.6mg