Brown Rice

Ingredients list for Brown Rice

• 1 1/2 cups Rice
• 2 large Onions sliced
• 4 tablespoons Ghee
• 3 tablespoons Sugar
• 6-8 Cloves
• 2 inch stick Cinnamon
• to taste Salt

Method

1. Soak rice in sufficient water for thirty minutes. Drain and set aside. Heat ghee in a pan and sauté sliced onions till brown.
2. In another pan heat sugar and one tablespoon of water on medium heat and allow to caramelize. Add cloves and cinnamon to the browned onions and stir.
3. Add rice and sauté for two to three minutes. When the caramel is ready add four cups of water to it.
4. Mix and add the caramel liquid to the rice. Add salt to taste. Mix. Reduce heat, cover and cook till done. Serve hot with Dhansak.

Nutrition Info