Yarkhandi Pulao
Experience the magic of 'Yarkhandi Pulao,' a treasure from the heart of Ladakh cuisine. This flavourful dish combines aromatic spices and tender meat, inviting you to savour the rich heritage with every bite!
Experience the magic of 'Yarkhandi Pulao,' a treasure from the heart of Ladakh cuisine. This flavourful dish combines aromatic spices and tender meat, inviting you to savour the rich heritage with every bite!
Discover the flavours of Odisha with this unique sweet dish 'Rasabali'. It is a traditional dessert from Odisha which you can make at home by following this recipe.
Experience the authentic flavours of Kathiyawadi, Gujarat with 'Wagharelo Rotlo' - a spicy, flavourful delicacy prepared with leftover rotlo. So, get ready to enjoy yourself with this healthy snack.
A superb pasta-like native Ladakhi recipe – Chutagi - where 'chu' means water and 'tagi' means bread. For this wholesome meal, specially hand-rolled bow-tie shaped pasta is cooked in a thick and rich sauce along with a variety of seasonal produce like carrots, green leafy and sometimes even mutton.
Experience the essence of Gujarat's street-side flavours. Discover the delightful combination of baby potatoes (bateka) served with crispy fryums (bhungla) and learn how to recreate this flavourful dish at home.
Siddu, a steamed bun with a savoury lentil stuffing, is a classic hearty recipe from Himachal Pradesh. Often consumed during winters to keep the body warm, this vegetarian dish is served with pure ghee d and some fresh tomato chutney on the side.
One bite of ‘Mutton Naga Phall,’ and there’s no turning back! This fiery delicacy from Nagaland features tender, slow-cooked mutton infused with the bold heat of Naga chilli and aromatic spices.