Hummus
Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste This is a Sanjeev Kapoor exclusive recipe.
Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste This is a Sanjeev Kapoor exclusive recipe.
Tahini is very simple to make. A valuable addition to several Lebanese dishes, it is made with raw or roasted sesame seeds This is a Sanjeev Kapoor exclusive recipe.
Croissants baked with condensed milk and mixed nut This recipe is from FoodFood TV channel
Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste This is a Sanjeev Kapoor exclusive recipe.
Tahini is very simple to make. A valuable addition to several Lebanese dishes, it is made with raw or roasted sesame seeds This is a Sanjeev Kapoor exclusive recipe.
Croissants baked with condensed milk and mixed nut This recipe is from FoodFood TV channel
Falafel is one of the most popular Lebanese dishes. It is very important they are made to perfection and this video shows you how to do just that This is a Sanjeev Kapoor exclusive recipe.