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Saoji Jhinga Masala
As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on.
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Kolhapuri Anda Curry
As the name suggests, this egg curry comes from Kolhapur, Maharashtra. Loaded with spices that makes it extremely flavourful. Goes perfectly with rotis, paranthas, bhakris, or rice! The choice is yours!
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Agri Mutton Rassa
Agri food is known for its spices and heat and this recipe is exactly that! Mutton curry loaded with flavours and aroma. A perfect combination with rice or bhakri.
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Tel Tikhat Pohe
This uncooked snack made with poha is absolutely delicious. So very easy and quick to assemble, try it out now. Once you have tasted this you will want to make it often.
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Bharda Bhaat
Bharda Bhaat, a specialty of Vidarbha region of Maharashtra, is a simple flavouful rice dish made with ingredients which are easily available in every home. It is a one-pot meal which is spicy, filling and delicious too.
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Tooriche Alan
Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. Alan means lightly mashed or ground. In this recipe, fresh pigeon peas are used to add a burst of freshness. A great way of using them especially when they are available only for a few months during the winters!
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Green Garlic Chutney
Green garlic also known as spring garlic, is basically garlic which hasn't grown fully. It is pulled out from the ground before it starts forming the cloves and has a small blub. It is available during the winter months and has a strong flavour. Here we have for you a chutney made with this garlic which is sure to entice you to ask for more. Goes very well with bhakri.
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