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Agri Mutton Rassa
Agri food is known for its spices and heat and this recipe is exactly that! Mutton curry loaded with flavours and aroma. A perfect combination with rice or bhakri.
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Tel Tikhat Pohe
This uncooked snack made with poha is absolutely delicious. So very easy and quick to assemble, try it out now. Once you have tasted this you will want to make it often.
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Bharda Bhaat
Bharda Bhaat, a specialty of Vidarbha region of Maharashtra, is a simple flavouful rice dish made with ingredients which are easily available in every home. It is a one-pot meal which is spicy, filling and delicious too.
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Tooriche Alan
Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. Alan means lightly mashed or ground. In this recipe, fresh pigeon peas are used to add a burst of freshness. A great way of using them especially when they are available only for a few months during the winters!
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Green Garlic Chutney
Green garlic also known as spring garlic, is basically garlic which hasn't grown fully. It is pulled out from the ground before it starts forming the cloves and has a small blub. It is available during the winter months and has a strong flavour. Here we have for you a chutney made with this garlic which is sure to entice you to ask for more. Goes very well with bhakri.
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Toorichi Amti
Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas or taza toovar dana. It is ideally served with plain rice for lunch and dinner.
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Toorichi Chutney
A unique chutney that is flavourful and quite nutritive too. Hot green chillies, fragrant garlic and season’s freshest toovar dana, blended together into a chutney, which you can relish with bhaakri.
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Khandeshi Chicken
Khandeshi cuisine is one of the hottest cuisines of Maharashtra. The curries can be easily identified not just by their spice level but also because of the layer of red oil which they call tari that floats on top. Another speciality of this cuisine is the use of Khandeshi masala which is a store house of flavour. Just try out this chicken dish and you will know what we are talking about.
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