Maharashtrian

Anarsa

By Sanjeev Kapoor14 Apr 2014 02:28 IST

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Spicy chutney made using fresh garlic.

By Sanjeev Kapoor14 Apr 2014 02:26 IST

Traditional maharashtrian snack made with colocassia leaves.

By Sanjeev Kapoor14 Apr 2014 02:06 IST

Whole red lentils (masoor dal) cooked in freshly ground paste with the flavour of fresh grated coconut.

By Sanjeev Kapoor14 Apr 2014 01:07 IST

Coconut based spicy chicken curry from the Konkan coast of India.

By Sanjeev Kapoor14 Apr 2014 00:28 IST

Flavourful prawn rice cooked in coconut milk.

By Sanjeev Kapoor14 Apr 2014 00:18 IST

Brinjals and potatoes cooked with freshly ground paste and fresh tomatoes.

By Sanjeev Kapoor13 Apr 2014 22:44 IST

Clams cooked in freshly ground spicy coconut masala.

By Sanjeev Kapoor15 Jan 2014 22:09 IST

A simple recipe of cauliflower florets cooked with green peas and mild spices.

By Sanjeev Kapoor15 Jan 2014 21:26 IST

Delicious thick soup made using a combination of raw mango pulp and spring onions.

By Sanjeev Kapoor14 Jan 2014 23:57 IST

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