Maharashtrian

Goli Bhaat

By Sanjeev Kapoor14 Jan 2014 21:06 IST

Advertisment

Refreshing frozen beverage made using fresh mango puree and pineapple.

By Sanjeev Kapoor14 Jan 2014 01:39 IST

A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp.

By Sanjeev Kapoor13 Jan 2014 00:49 IST

Delicious popular accompaniment from the Maharashtrian Cuisine.

By Sanjeev Kapoor13 Jan 2014 00:12 IST

Made from raw mangoes, this is an ideal drink for hot summer days.

By Sanjeev Kapoor13 Jan 2014 00:09 IST

Cake slices topped with shrikhand, honey loops and pomegranate pearls.

By Sanjeev Kapoor12 Jan 2014 22:28 IST

A dish speically made during fasts - sago cooked with potatoes and crushed peanuts.

By Sanjeev Kapoor12 Jan 2014 22:25 IST

Delicious spicy kolhapuri curry made by using freshly ground masala, served with hard boiled eggs.

By Sanjeev Kapoor12 Jan 2014 21:33 IST

Bhavnagri chillies stuffed with aloo bhujiya mixture, dipped in gram flour and deep fried.

By Sanjeev Kapoor10 Jan 2014 00:40 IST

Potato pattice stuffed with green peas mixture and shallow fried.

By Sanjeev Kapoor09 Jan 2014 22:51 IST

Advertisment