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Green Chutney
Recipes for Beginners - Delicious fresh green chutney made using fresh coriander and mint leaves.
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Vangi Bhaat
Vangi (Eggplant/Brinjal), Bhaat (rice) is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra.
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Tendli Upkari with Cashnewnuts
Tendli/Tindoras cooked with cashewnut pieces tempered with mustard seeds and grated coconut.
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Seviyan Kheer
Recipes for Beginners - Roasted vermicelli cooked in milk. Indian cuisine includes a variety of dessert recipes to celebrate the festivals.
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