Kesari Shrikhand
A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.
A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.
Ground whole moong spread between two banana leaves and steamed This recipe is from FoodFood TV channel
A spicy and salty dish, easy to cook and easy to serve. This recipe has featured on the show Khanakhazana.
A combination of green and red leaves cooked together. This recipe is from FoodFood TV channel