Maharashtrian

Brinjal and Potato Rassa

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Clams cooked in freshly ground spicy coconut masala.

A simple recipe of cauliflower florets cooked with green peas and mild spices.

Delicious thick soup made using a combination of raw mango pulp and spring onions.

Delicious spicy minced mutton dumplings cooked with long grain rice, absolutely aromatic.

Refreshing frozen beverage made using fresh mango puree and pineapple.

A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp.

Delicious popular accompaniment from the Maharashtrian Cuisine.

Made from raw mangoes, this is an ideal drink for hot summer days.

Cake slices topped with shrikhand, honey loops and pomegranate pearls.

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