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Main Ingredients | Elaichi Bananas, Dark chocolate |
Cuisine | Maharashtrian |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Choconut Bananas
- 4 Elaichi Bananas
- 2 cups Dark chocolate grated
- 15-20 Almonds
- 10-15 Cashewnuts
- 10-15 Walnuts
- 15-20 Pistachios blanched and peeled
- 3 tablespoons Desiccated coconut
Method
- Peel bananas and slice them into diamonds. Chill a silicon sheet.
- Melt chocolate in microwave at 60% for 2-3 minutes.
- Meanwhile dry roast almonds, cashewnuts and walnuts on low heat till crisp.
- Cool slightly and put in a mixer jar. Add pistachios to the hot pan and let them dry.
- Add to the rest of the nuts in the mixer jar. Remove the chocolate from the oven and whisk till smooth.
- Grind the nuts coarsely and transfer into a bowl. Add desiccated coconut and mix well.
- Pick up each banana piece with a fork, dip in chocolate and roll in nut-coconut mixture till well coated and place on the silicon sheet.
- Some pieces can be just dipped only in chocolate and kept on the sheet.
- You can sprinkle a little of the nut-coconut mixture over some of these.
- Keep in a refrigerator to set. Serve chilled.
Nutrition Info
Calories | 1050 |
Carbohydrates | 109.98 |
Protein | 11.43 |
Fat | 71.75 |
Other Fiber | 8.94 |
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