How to make Choconut Bananas -

Banana pieces coated with chocolate

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Elaichi Bananas, Dark chocolate (डार्क चॉकलेट)

Cuisine : Maharashtrian

Course : Desserts

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For more recipes related to Choconut Bananas checkout Banana And Rice Pudding, Banana Delight. You can also find more Desserts recipes like Zarda Sweet Rice in Banana Leaf Paan Chocolates Chocolate Crepes in Choco Sauce

Choconut Bananas

Choconut Bananas Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Choconut Bananas Recipe

  • Elaichi Bananas 4

  • Dark chocolate grated 2 cups

  • Almonds 15-20

  • Cashewnuts 10-15

  • Walnuts 10-15

  • Pistachios blanched and peeled 15-20

  • Desiccated coconut 3 tablespoons

Method

Step 1

Peel bananas and slice them into diamonds. Chill a silicon sheet.

Step 2

Melt chocolate in microwave at 60% for 2-3 minutes.

Step 3

Meanwhile dry roast almonds, cashewnuts and walnuts on low heat till crisp.

Step 4

Cool slightly and put in a mixer jar. Add pistachios to the hot pan and let them dry.

Step 5

Add to the rest of the nuts in the mixer jar. Remove the chocolate from the oven and whisk till smooth.

Step 6

Grind the nuts coarsely and transfer into a bowl. Add desiccated coconut and mix well.

Step 7

Pick up each banana piece with a fork, dip in chocolate and roll in nut-coconut mixture till well coated and place on the silicon sheet.

Step 8

Some pieces can be just dipped only in chocolate and kept on the sheet.

Step 9

You can sprinkle a little of the nut-coconut mixture over some of these.

Step 10

Keep in a refrigerator to set. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.