Kolambi Bhaat

This recipe is from FoodFood TV channel

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Kolambi Bhaat
Main Ingredients Basmati Rice, Prawns
Cuisine Maharashtrian
Course Rice
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Kolambi Bhaat

  • 12-16 Basmati Rice
  • 1 1/2 cups Prawns soaked
  • 1/2 cup Fresh coriander leaves


  1. Grind together coriander leaves, mint leaves, garlic, ginger, green chillies and ½ cup coconut with a little water to a smooth paste.
  2. Heat oil in a non-stick pan, add cinnamon, black cardamoms, star anise, cloves, cumin seeds and onions and sauté till onions turn a light brown.
  3. Marinate the prawns with juice of ½ lemon and salt. Add ground paste to the pan. Mix well and add prawns. Mix well so that the masala coats the prawns.
  4. Add rice and t3 cups water. Mix well and add salt. Mix again and squeeze the juice of the remaining ½ lemon half. Add coconut milk and mix again. Cover and cook till the rice is done.
  5. Switch off heat and let it stand for a few minutes before serving. Garnish with a little coconut and serve hot.

Nutrition Info

Calories 1761
Carbohydrates 48.8
Protein 192.9
Fat 87.1
Other Fiber Niacin-12