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Main Ingredients | Eggs |
Cuisine | Maharashtrian |
Course | Main Course Egg |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Egg Masala
- 8 Eggs peeled & finely chopped hard boiled
Method
- Heat oil in a non stick pan, add cumin seeds, ginger, green chillies and onions and sauté lightly.
- Add tomatoes and cook till the tomatoes are pulpy. Add red chilli powder, turmeric powder, garam masala powder and salt and sauté.
- Add eggs and coriander leaves and mix well.
- Transfer into a serving bowl and serve hot.
Nutrition Info
Calories | 1140 |
Carbohydrates | 59.2 |
Protein | 40.5 |
Fat | 82.5 |
Other Fiber | Vitamin B12 - 7.2 |
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