Egg Masala

Finely chopped boiled eggs cooked with Indian masalas. This recipe is from FoodFood TV channel

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Egg Masala
Main Ingredients Eggs
Cuisine Maharashtrian
Course Main Course Egg
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Egg Masala

  • 8 Eggs peeled & finely chopped hard boiled


  1. Heat oil in a non stick pan, add cumin seeds, ginger, green chillies and onions and sauté lightly.
  2. Add tomatoes and cook till the tomatoes are pulpy. Add red chilli powder, turmeric powder, garam masala powder and salt and sauté.
  3. Add eggs and coriander leaves and mix well.
  4. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 1140
Carbohydrates 59.2
Protein 40.5
Fat 82.5
Other Fiber Vitamin B12 - 7.2