How to make Egg Masala -
Finely chopped boiled eggs cooked with Indian masalas.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Eggs (अंडे),
Cuisine : Maharashtrian
Course : Main Course Egg
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Egg Masala checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Anda Karela Ghotala Anda Malai Masala - SK Khazana Oven Baked Eggs With Creamy Vegetables WHITE EGG CURRY - skk
Egg Masala Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg Masala Recipe
Eggs peeled & finely chopped hard boiled 8
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Ginger finely chopped 1 tablespoon
Green chillies finely chopped 2
Onions finely chopped 3 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
Fresh coriander leaves finely chopped 2 tablespoons
Method
Step 1
Heat oil in a non stick pan, add cumin seeds, ginger, green chillies and onions and sauté lightly.
Step 2
Add tomatoes and cook till the tomatoes are pulpy. Add red chilli powder, turmeric powder, garam masala powder and salt and sauté.
Step 3
Add eggs and coriander leaves and mix well.
Step 4
Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 1140 Kcal
Carbohydrates : 59.2 gm
Protein : 40.5 gm
Fat : 82.5 gm
Other : Vitamin B12 - 7.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
