Jwari chi Bhakri
This is literally the farmers’ daily bread in rural parts of Maharashtra This is a Sanjeev Kapoor exclusive recipe.
This is literally the farmers’ daily bread in rural parts of Maharashtra This is a Sanjeev Kapoor exclusive recipe.
If you are a fan of poha, you will love this recipe. The fresh tanginess of raw mangoes add plenty of spunk to the traditional batatepohe! With a high protein delicious breakfast like this you can be sure to have a power packed day! This recipe is from FoodFood TV channel
Ideally served with masala bhaat or with plain steamed rice, tomato saar can be had as a soup too This is a Sanjeev Kapoor exclusive recipe.
A popular Maharashtrian snack made especially during religious fasts This is a Sanjeev Kapoor exclusive recipe.
You will find this rice delicacy on most wedding and other special occasion menu This is a Sanjeev Kapoor exclusive recipe.
A simple Maharashtrian dal recipe is perfect for days when you want to spend less time in the kitchen and yet have a delicious nutritious meal. Cooked toor dal is tempered with ghee, cumin, asafetida and red chillies and finished off with finely chopped fenugreek leaves and fresh coconut. Have it along with a mound of bhaat, a dollop of toop and some fiery Maharashtrianthecha. This is a Sanjeev Kapoor exclusive recipe.
One of the most popular Maharashtrian snack This is a Sanjeev Kapoor exclusive recipe.