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| Duration | 1:00 |
| Preparation time | 7-8 hour |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Maharashtrian |
| Ingredients | Chickpeas (kabuli chana), Gram flour and yogurt |
| Description | Spicy and flavourful these deep fried chickpeas make great starters |
| Others | Veg |
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