Bhajnee Thalipeeth-SK KHazana

Ingredients list for Bhajnee Thalipeeth-SK KHazana

• 1 1/2 cups Bhajnee flour
• 2 Medium onions finely chopped
• 1 1/2 tablespoons Fresh coriander leaves chopped
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Red chilli powder
• 1 1/2 teaspoons Goda masala
• 1 tablespo as required Oil

Method

1. Mix together bhajnee flour, onions, coriander leaves, turmeric powder, salt, chilli powder and goda masala in a bowl. Add 1 tablespoon oil and sufficient water and knead into a semi-soft dough.
2. Divide the dough into 4 equal portions.
3. Place a portion on a non-stick tawa, drizzle some oil on it and flatten into a semi thick disc with dampened palms. Make holes on it and drizzle some in them.
4. Place the tawa on heat, cover and cook, turning sides, till evenly golden on both the sides. Similarly, make more thalipeeths.
5. Cut into wedges and serve hot with yogurt.