How to make Bhajnee Thalipeeth-SK KHazana -
Bhajnee flour is a mixture of a number of grains and the end result is simply sumptuous
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bhajnee flour (भाजनी का आटा), Medium onions
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Bhajnee Thalipeeth-SK KHazana checkout Garlic Chakli, Bhajnee Thalipeeth, Bhajanee Thalipeeth, Bhajnee Thalipeeth . You can also find more Snacks and Starters recipes like Malaysian Chicken Herb Crackers Tofu Omelette Citrus Sizzling Prawns
Bhajnee Thalipeeth-SK KHazana Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bhajnee Thalipeeth-SK KHazana Recipe
Bhajnee flour 1 1/2 cups
Medium onions finely chopped 2
Fresh coriander leaves chopped 1 1/2 tablespoons
Turmeric powder 1/4 teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Goda masala 1 1/2 teaspoons
Oil 1 tablespo as required
Method
Step 1
Mix together bhajnee flour, onions, coriander leaves, turmeric powder, salt, chilli powder and goda masala in a bowl. Add 1 tablespoon oil and sufficient water and knead into a semi-soft dough.
Step 2
Divide the dough into 4 equal portions.
Step 3
Place a portion on a non-stick tawa, drizzle some oil on it and flatten into a semi thick disc with dampened palms. Make holes on it and drizzle some in them.
Step 4
Place the tawa on heat, cover and cook, turning sides, till evenly golden on both the sides. Similarly, make more thalipeeths.
Step 5
Cut into wedges and serve hot with yogurt.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
