Rajgira Puri
These puris taste different from the conventional puri, however they are tasty too.The cuisine has a subtle variety and strong flavours and varies from region to region. This is a Sanjeev Kapoor exclusive recipe.
These puris taste different from the conventional puri, however they are tasty too.The cuisine has a subtle variety and strong flavours and varies from region to region. This is a Sanjeev Kapoor exclusive recipe.
Pieces of bread tossed with potatoes, onions and a delicious tempering to make this quick upma recipe. This recipe is from FoodFood TV channel
Classic Mumbai style street food – spicy mashed mixed vegetables served with pav . This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with fenugreek leaves. Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
A lay man's delight in maharashtra. This is a Sanjeev Kapoor exclusive recipe.
Unusual chutney made with potatoes and fresh green garlic.Batatyachi Chutney is traditional recipe of Rural Maharashtra. Like any other chutney Batatyachi Chutney is basic, simple and easy.
Tempered potatoes, a simple yet tasty dish which can be made at short notice.