Khatta Meetha Chiwda

Ingredients 

• 2 cups thin pressed rice (poha/ chiwda)
• 1 tbsp oil
• ¼ tsp asafoetida
• 1 tsp mustard seeds
• 5-6 green chillies, slit
• 15-20 curry leaves
• ¼ cup dry coconut flakes
• ½ cup peanuts
• ½ cup roasted chana dal (daalia)
• ½ tsp turmeric powder
• Salt to taste
• 1 tsp chaat masala
• 1 tsp powdered sugar

Method

1. Heat oil in a non-stick pan. Add asafoetida, mustard seeds, green chillies, curry leaves, dry coconut and sauté.
2. Add peanuts, roasted chana dal, turmeric powder, and mix well.
3. Add salt and mix. Add pressed rice and mix well. Sauté till the chiwda becomes crisp.
4. Add chaat masala and powdered sugar and mix well.
5. Transfer into a serving bowl and serve.

Nutrition Info