Fansache Sandan
Fanas is jackfruit and in this dish we have used the ripe one. This recipe is made with a batter of ripe jackfruit paste, idli rawa and jaggery, spread on banana leaves and steamed till done. Result - a scrumptious steamed cake.
Fanas is jackfruit and in this dish we have used the ripe one. This recipe is made with a batter of ripe jackfruit paste, idli rawa and jaggery, spread on banana leaves and steamed till done. Result - a scrumptious steamed cake.
Shevla, a wild vegetable, is available only during the first few days of the monsoon season. Kakda is the fruit of wild yam which is generally sold with shevla as it helps in reducing itching of shevla.
A lesser-known seasonal wild weed found in Maharashtra is a favourite of the locals. This simple preparation is a household staple in the monsoons.
A deep-fried, lightly spiced fritters of yet another seasonal leafy vegetable. Since it is only available in the monsoons, make the most of it when it is raining heavily.
Rice flour kneaded into a soft dough with ground ripe jackfruit kernels and jaggery. The dough is then spread into small discs and deep-fried to make delicious sweet puris that can be served with cups of hot tea.
Quick, easy and popular snack from the streets of Kolhapur, Anda Khandoli is essentially made with two ingredients - eggs and bread. The half fried egg topped with a bread slice and then crisp fried and cut into small pieces.
One of the staple sabzis one will find in any Maharashtrian household on any ordinary day. Make sure you have jowar bhakris to go with it. This is Sanjeev Kapoor exclusive recipe.