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Kolambi Bhaat
This coastal, rice and prawn preparation is Maharashtra’s answer to prawn pulao. Spicy and yet balanced with soothing coconut milk. Excellent for a Sunday afternoon meal.
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Bhoplyache Gharge
Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian snack which is not only easy to make but also a crowd pleaser. Stays fresh for a long time, but will finish in one sitting because it's that delicious.
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Bombil Chutney
Dive into flavor with this delightful dried bombil chutney – a symphony of crispy bombil, aromatic spices and coastal magic! This is Sanjeev Kapoor exclusive recipe.
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Sudharas
Why opt for expensive or unhealthy sweets when a simple sugar syrup made flavourful and rich to accompany puris or rotis can be made to satisfy your sweet cravings.
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Shevlachi Bhaji
Shevala or dragon stalk yam is a seasonal ingredient so make sure to use it when it is available. This delicious gravy using this unique ingredient is definitely a must try.
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Vegetable Kolhapuri
Kolhapuri cuisine is known for its high level of spiciness. Here we have for a dish that has mixed vegetables simmered in an eye-catching, fiery, red gravy. Pair it with butter naan, lacchaa paratha and feel satiated.
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Tisrya Kalvan
A special treat for seafood lovers. This spicy, coconut-based clam curry is what every western coastal native will claim to be their speciality.
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