Recipes Double Decker Modak Steamed modak is the most favoured sweet of Lord Ganesh and is a definitely included in the menu prepared to appease the Lord on Ganesh Chaturthi. It requires skill to make it perfect but the adage practice makes it perfect applies here. It is so delicious that it can be enjoyed anytime anywhere. By Sanjeev Kapoor 11 Jul 2024
Recipes Chincha Gulachi Amti For most Maharashtrians this is a comfort dish that they enjoy with steamed rice topped with a dollop of homemade ghee. And do remember to garnish it with fresh coriander leaves for that extra flavour. By Sanjeev Kapoor 06 Jul 2024
Recipes Gilkyacha Bharit Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris. By Sanjeev Kapoor 05 Jul 2024
Recipes Gilkyachi Bhaji These batter fried fritters are a real surprise. Sponge gourd slices are dipped in spiced gram flour batter and deep fried to perfection. They are so very delicious that you are sure to want to make them and enjoy with your loved ones often. By Sanjeev Kapoor 05 Jul 2024
Recipes Ghotlelya Vangyachi Bhaji This is a mish mash preparation of green brinjals. The brinjals are cooked in a pressure cooker with some aromatic ingredients to turn into a delicious concoction that goes well with bhakris. A typical farmers’ meal which even the urbanites will enjoy. By Sanjeev Kapoor 05 Jul 2024
Recipes Pavtyachi Ussal A traditional preparation of the Konkan region of Maharashtra, pavtyachi ussal is a curry made with broad beans seeds, coconut and a few aromatic spices. Pair it with steamed rice for a comforting meal! By Sanjeev Kapoor 05 Jul 2024
Recipes Mirchichi Bhaaji Indeed the main ingredient of this preparation is green chillies. But do not worry, the spice level is not too high and you can enjoy it without having to sniffle after each bite. It is really very tasty and definitely worth a try. After that you will make it often. By Sanjeev Kapoor 04 Jul 2024
Recipes Sushila Sushila is made with puffed rice or murmura. It is made like the popular Maharashtrian snack Kanda Pohe. This is especially popular in Marathwada. Can be served as a breakfast or any time snack recipe. Very simple, easy and quick recipe that will be loved by all. By Sanjeev Kapoor 03 Jul 2024
Recipes Kolache Pohe This is a traditional dish from the Konkan region of Maharashtra. If you have had a heavy dinner the previous night and not in a mood for an elaborate breakfast the next morning, this is what you should go for. Easy on the stomach and the tongue too. A comfort food at its best. By Sanjeev Kapoor 03 Jul 2024