Try These Delicious Shravan Recipes for a Flavorful Fast

Every Monday throughout this sacred month of Shravan, from July 22 to August 19, devotees honor the tradition of fasting in dedication to Lord Shiva. This practice brings a sense of peace and spiritual connection. If you're observing these fasts and seeking delectable yet fulfilling recipes to enjoy, then you’re in the right place. We’ve curated a selection of delicious Shravan recipes that add a burst of flavor to your meals, designed to make your fasting days both satisfying and enjoyable.

SABUDANA KHICHDI

First on the list is ‘Sabudana Khichdi’. This classic dish is a favorite during fasting periods, made with soaked tapioca pearls, peanuts, and mildly spiced with green chilies and cumin. Not only is this Khichdi delicious, but it’s also light and easy to digest, making it a perfect choice for your fasting days. It’s a quick and nutritious meal that provides the energy you need while satisfying your taste buds. Click on the link below to watch and learn step-by-step how to make this delightful recipe.

VRATWALE ALOO 

Last but not least is 'Vratwale Aloo'. This simple yet flavorful dish features tender potatoes cooked with mild spices and fresh herbs, making it perfect for fasting. Easy to digest and satisfying, this sabzi offers a nutritious and filling option without compromising on taste. It’s a comforting choice that will enhance your fasting experience. Click on the link below to watch and learn step-by-step how to prepare this delicious Vratwale Aloo.

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VRAT KI BARFI

If you’re craving something sweet, ‘Vrat Ki Barfi’ is a must-try. Made using fasting-friendly ingredients like grated coconut, khoya, and a touch of cardamom, this dessert is rich, festive, and completely vrat-approved. It’s the perfect way to end your meal on a sweet note while staying within your fasting routine. Click on the link below to watch and learn step-by-step how to make this indulgent treat.

VRAT KE DAHI VADE

Looking for something cool and refreshing? ‘Vrat Ke Dahi Vade’ brings the goodness of soft, fluffy vadas soaked in chilled curd, garnished with rock salt, roasted cumin, and a dash of red chili powder. Made using vrat-friendly flours like rajgira or sama, these vades are incredibly satisfying and a great way to beat the heat during your fast. Watch and learn step-by-step how to prepare this soothing and wholesome dish.

RATALYACHE KAAP

Last on the list is ‘Ratalyache Kaap’. This simple yet delicious dish is made by slicing sweet potatoes and pan-frying them in ghee with a light sprinkle of cumin and rock salt. The natural sweetness of the ratalu pairs beautifully with the earthy warmth of the spices, resulting in crisp, golden slices that are comforting and flavourful. Click on the link below to watch and learn step-by-step how to prepare this delightful recipe.

May the month of Sawan bring you peace and joy, and may these recipes add a touch of delight to your spiritual journey. Happy Shravan!