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| Main ingredients | Shevla (dragon stalk yam), Kakda (fruit of wild yam) |
| Cuisine | Maharashtrian |
| Course | Main course vegetarian |
| Prep time | depends on the quantity |
| Cook time | depeds on the quantity |
| Serve | |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- Dragon stalk yam (shevla) as required
- Fruits of wild yam (kakda) as required
Method
- Peel the outer layer of shevla and trim the bottom as it can cause itching.
- Now you can either chop or slice as required for any recipe.
- Bring sufficient water to a boil. Add the kakda in them and boil for 10-15 minutes and drain.
- Press or cut each boiled kakda and discard the seeds.
Note - Ensure to wash your hands after cleaning as it may cause itching
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