Kottayam Style Mutton Roast

Kulukki Sarbath

Kulukki in Malayalam means shaken. Kulukki sarbath is a sweet, spicy refreshing drink. It is unique in taste made by vigorously shaking a blend of lemon juice, green chillies, basil seeds, fresh mint leaves and sugar syrup.

Karuppu Ulundu Sundal

Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to.

Chicken Payyoli

This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut.

Jackfruit Thoran

A popular side dish from Kerala, made with raw jackfruit which is loaded with healthy fibers. Boiled and mashed jackfruit is tempered in coconut oil with madras onions and garlic and served hot garnished with coconut in authentic style.

Thattukada Style Chicken Fry

Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this.

Pazham Pori

Nendran bananas are a speciality of Kerala and practically every home in that state cook this fruit in a variety of ways. Here they have been batter fried to make super delicious fritters.

Achinga Theeyal

Koonthal Roast

Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is a spicy and flavourful squid roast brought to you all the way from Kerala.

Mutte Thoran

Mutte thoran is a scrambled egg dish from Kerala. Eggs cooked with spices that are commonly used in South Indian cuisine is a dish that is so flavourful that will appease any palate. So why wait, just make it and enjoy the taste.