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| Main ingredients | Lemons, Green chillies, Crushed ice, Sabza seeds, Fresh mint leaves, Sugar syrup |
| Cuisine | Kerala |
| Course | Beverage |
| Prep time | 15-20 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 4 lemons
- 4 green chillies
- Crushed ice as required
- 12 teaspoons soaked sabza seeds
- 32-40 fresh mint leaves
- 8 tablespoons sugar syrup
Method
- For each portion halve 1 lemon and slit 1 green chilli.
- Squeeze the juice of the lemon into a cocktail shaker. Add 1 green chilli, ice, 3 teaspoons soaked sabza seeds, 8-10 mint leaves, 2 tablespoons sugar syrup and 1 cup chilled water and mix well.
- Cover shaker with its lid and shake well.
- Transfer into a serving glass and serve chilled.
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