It won’t take you more than 15 minutes to have this simple and delicious sabzion your plate. Shredded cabbage cooked in a flavourful tempering made with coconut oil, turmeric, mustard seeds, curry leaves, chana dal, chillies and asafoetida.
This Alleppey Style Mixed Vegetable Curry is perfect for the season. A colourfulmelange of vegetables cooked in a masala paste of tomatoes, fresh coconut and red chillies, tempered with curry leaves and coconut oil.
Kerala’s one of the most popular snack items served with appam, you can also make a meal of it – usually a Sunday special This is a Sanjeev Kapoor exclusive recipe.
A number of super foods combined together to make a delicious pachadi – a South Indian raita This is a Sanjeev Kapoor exclusive recipe.
A traditional bread from Kerala – it is served with chicken or mutton or vegetable ishtew as a breakfast item or can be had during mealtimes too This is a Sanjeev Kapoor exclusive recipe.
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