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Egg Pepper Fry
Eggs cooked in South Indian way with plenty of black peppercorns. This is a Sanjeev Kapoor exclusive recipe.
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Kachia Moru
(Tempered Buttermilk) Spicy buttermilk, cooling and delicious This is a Sanjeev Kapoor exclusive recipe.
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Gajar ki Pachadi
A traditional south Indian accompaniment , served with main course. This one made with carrots and tempered.
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Cucumber Pachdi
A perfect South Indian accompaniment. Cucumber and curd make a super cool pachadi even with the fiery and flavourful tempering.
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Chicken Stew
Indian style chicken stew that tastes excellent with appams. This is a Sanjeev Kapoor exclusive recipe.
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