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Gajarachi Pachadi
Lightly tempered carrot and dal salad. This is a Sanjeev Kapoor exclusive recipe.
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Gajar ki Pachadi
A traditional south Indian accompaniment , served with main course. This one made with carrots and tempered.
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Cucumber Pachdi
A perfect South Indian accompaniment. Cucumber and curd make a super cool pachadi even with the fiery and flavourful tempering.
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Chicken Stew
Indian style chicken stew that tastes excellent with appams. This is a Sanjeev Kapoor exclusive recipe.
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Prawns Dakshin Style
Jumbo prawns coated with roasted spice powder, shallow - fried and served with a coconut chutney. This is a Sanjeev Kapoor exclusive recipe.
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Peppered Prawns in Coconut Milk
Prawns cooked in coconut milk with crushed peppercorns – very delicious and refreshing. This is a Sanjeev Kapoor exclusive recipe.
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