Kerala Fish Curry

Ingredients list for Kerala Fish Curry

• 900 grams Fish cut into darnes
• 15-20 Shallots

Method

1. Finely chop ginger and garlic. Sprinkle salt on fish darnes.
   Heat oil in a chatti. Add mustard seeds and when they splutter, add curry leaves.Crush the fenugreek seeds in a mortar pestle and add. Slice shallots and add. Sauté till shallots are lightly browned.
2. Mix turmeric powder and red chilli powder paste with 2-3 tbsps water. Add garlic and ginger to the chatti, mix well and sauté till the masala is well browned.
3. Add kokum petals with the water they were soaked in. Mix and add chilli-turmeric mixture. Mix well and add fish, salt and 2-3 tbsps water. Mix and cook till the oil surfaces.Switch off heat and let it stand for 4-6 hours before serving. Heat again and serve hot with steamed rice.

Nutrition Info