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Jammu Ka Aloo Anardana Parantha
Paranthas stuffed with a tangy mixture of potatoes and pomegranate seeds This recipe has featured on the show Khanakhazana.
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Yakhni Pulao
Rice cooked with mutton and a medley of spices in flavourful mutton stock This is a Sanjeev Kapoor exclusive recipe.
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Noon Chai
This tea is popularly drunk in Kashmir – salt and some garam masala make it special This is a Sanjeev Kapoor exclusive recipe.
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Bakarkhani
Kashmiri delicacy – a thick roti with biscuit like texture. This is a Sanjeev Kapoor exclusive recipe.
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Bakarkhani
Kashmiri delicacy – a thick roti with biscuit like texture. This is a Sanjeev Kapoor exclusive recipe.
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Kashmiri Gushtaba
A delicacy – mutton minced with spices, shaped into balls and cooked in a flavourful yogurt gravy This recipe has featured on the show Khanakhazana.
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Dry Fruit Pulao
Rich pulao made with dry fruits and saffron. This recipe is from FoodFood TV channel
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