Kashmiri Dal

Ingredients list for Kashmiri Dal

• 1/2 cup Split Bengal Gram soaked
• 1/2 cup Skinless Split Green Gram soaked
• 4 tablespoons Mustard oil
• 2 Turnips (shalgam) peeled
• 2 medium Onions,chopped
• 2 Kashmiri red chillies dried
• 1 teaspoon Kashmiri red chilli powder
• 1 teaspoon Fennel seed (saunf) powder
• 1/2 teaspoon Ginger,dried powder
• to taste Salt
• 1/2 teaspoon kashmiri masala powder garam

Method

1. Heat mustard oil in a pressure cooker till it smokes.
   Cut turnips into medium cubes.
2. Add onions to the pressure cooker and sauté.
   Break Kashmiri red chillies and add.
3. Add Kashmiri red chilli powder, turnips, fennel powder and dried ginger powder and mix well.
   Add chana dal, moong dal, salt, ver and 2 cups water and mix.
4. Cover the cooker with lid and cook under pressure till 2 whistles are given out.
   Let it stand for 15-20 minutes before opening the lid.
   Serve hot.

Nutrition Info