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| Duration | 00:05:59 |
| Preparation time | 51-60 minutes |
| Cooking time | 6-10 minutes |
| Course | Breads |
| Cuisine | Kashmiri |
| Ingredients | Ghee, Milk |
| Description | How to make Bakarkhani? |
| Others | Veg |
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Bakarkhani
Kashmiri delicacy – a thick roti with biscuit like texture. This is a Sanjeev Kapoor exclusive recipe.
