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Bakarkhani

Kashmiri delicacy – a thick roti with biscuit like texture. This is a Sanjeev Kapoor exclusive recipe.

New Update


Duration 00:05:59
Preparation time 51-60 minutes
Cooking time 6-10 minutes
Course Breads
Cuisine Kashmiri
Ingredients Ghee, Milk
Description How to make Bakarkhani?
Others Veg
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