Chicken Corn Harissa
In Kashmir, during winters Harissa becomes the most preferred delicacy. Harissa is a popular dish in the Arab countries. People generally eat it during breakfast to ensure body warmth to beat the severe cold.
In Kashmir, during winters Harissa becomes the most preferred delicacy. Harissa is a popular dish in the Arab countries. People generally eat it during breakfast to ensure body warmth to beat the severe cold.
The origins of yakhni pulav can be traced to Kashmir. It is a fragrant and absolutely impressive dish which is a must try. Yakhni is a flavourful shorba made with mutton and then rice is cooked in it with more aromatic spices.
A Kashmiri delight, Mirch Korma, in its glorious colour is a dish that is simply irresistible. A blend of very few spices like Kashmiri dried red chillies, fennel, dried ginger powder cooked with yogurt makes this much popular version of mutton dish a delight to remember!
Kashmiri cuisine is known for its unique flavour. Despite using simple ingredients, the dishes are absolutely delectable. Kashmiri Pulao is loaded with extraordinary ingredients which impart their distinct flavour to this pulao. You should try it soon!
A warm hug from the valley in every sip, blending tradition and comfort seamlessly. This recipe is from FoodFood TV channel
Baby potatoes cooked in spicy creamy gravy. A popular recipe from the Indian cuisine which one must try ! This is a Sanjeev Kapoor exclusive recipe.
Baby potatoes cooked in spicy creamy gravy. A popular recipe from the Indian cuisine which one must try ! This recipe has featured on the show Khanakhazana.
Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. The signature Kashmiri non-vegetarian recipe is really palate pleasing especially with the blend of exotic spices, cashew and tomato puree. This is a Sanjeev Kapoor exclusive recipe.
. Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. The signature Kashmiri non-vegetarian recipe is really palate pleasing especially with the blend of exotic spices, cashew and tomato puree This is a Sanjeev Kapoor exclusive recipe.