Rice Rawa Upit
Imagine a warm, fluffy dish infused with the aroma of toasted spices and the subtle sweetness of coconut, finished with a burst of fresh herbs and a hint of crunch. This is a Sanjeev Kapoor exclusive recipe.
Imagine a warm, fluffy dish infused with the aroma of toasted spices and the subtle sweetness of coconut, finished with a burst of fresh herbs and a hint of crunch. This is a Sanjeev Kapoor exclusive recipe.
A popular dish from the saraswat community of Karanataka. Delicious healthy recipe of green moong cooked in coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
Crisp golden dosa filled with a spiced potato bhaji, this South Indian classic is fermented to perfection and finished with a touch of lemon and coriander. This is a Sanjeev Kapoor exclusive recipe.
Soft, spongy and slightly thick, Set Dosas are fermented rice-lentil pancakes cooked to golden perfection. Served with sambhar and coconut chutney, they make a wholesome South Indian meal. This is a Sanjeev Kapoor exclusive recipe.
A popular snack served almost all over Karnataka – fermentation is the key to its success This is a Sanjeev Kapoor exclusive recipe.
A dry preparation of chicken made in the Coorgi style This recipe is from FoodFood TV channel