Chilli Chana Aloo
This tangy preparation will satiate even the most discerning palate. Indo - Chinese preparation made with boiled brown Bengal gram and potatoes. This recipe is from FoodFood TV channel
This tangy preparation will satiate even the most discerning palate. Indo - Chinese preparation made with boiled brown Bengal gram and potatoes. This recipe is from FoodFood TV channel
Spicy red chilli garlic sauce perfect to serve with your party starters or to toss your favourite ingredients and stir- fry This is a Sanjeev Kapoor exclusive recipe.
A wonderful combination of oriental condiments and cottage cheese. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce.
This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetizers. Chinese fare without this is unimaginable. T This is a Sanjeev Kapoor exclusive recipe.
Batter fried mixed vegetables tossed in a tangy sauce. Sweet, spicy and crispy vegetables! A brilliant accompaniment to rice or even as a dish to eat on its own! This is a Sanjeev Kapoor exclusive recipe.
Oh what a delicacy – babycorns deep fried and further cooked in hot garlic sauce. Baby corns along with other cut vegetables tossed in spicy hot garlic sauce. This is a Sanjeev Kapoor exclusive recipe.