Paneer Manchurian

A wonderful combination of oriental condiments and cottage cheese. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce. This is a Sanjeev Kapoor exclusive recipe.

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Paneer Manchurian

Main Ingredients Paneer (cottage cheese) , Oil
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Paneer Manchurian

  • 200 grams Paneer (cottage cheese) cut into ½ inch cubes
  • 1 tablespoon Oil
  • 10-12 cloves Garlic chopped


  1. Heat oil in a wok, add garlic, ginger and green chillies and sauté. Add onion and sauté till translucent.
  2. Add the stock and bring the mixture to a boil. Stir in soy sauce, salt and pepper powder. In a bowl mix the cornflour with one fourth cup of water and add it to the above sauce and cook till the sauce thickens.
  3. Add the cottage cheese pieces and spring onions. Simmer for two minutes. Serve hot.

Nutrition Info

Calories 802
Carbohydrates 39.6
Protein 32.5
Fat 57.1