Indo Chinese

Gobhi Manchurian

By Sanjeev Kapoor06 Mar 2019 01:10 IST

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Pav Bhaji Schezwan Style

Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel

By Sanjeev Kapoor05 Mar 2019 01:13 IST

Recipes

Angry Potatoes

Spicy potato wedges.Roasted potatoes tossed with a spicy, smoky tomato sauce.. It's a simple dish of bite-sized potato chunks which are fried and served with a spicy sauce. This recipe is from FoodFood TV channel

By Sanjeev Kapoor04 Mar 2019 05:13 IST

Recipes

Chinese Style Fish Fingers

Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. Learn how to make fish fingers, crusty and delicious as its finger licking good. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2019 04:30 IST

Recipes

Chilli Paneer

This paneer chilli recipe is a Indo Chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and Chinese sauces. You can turn this starter into a main course by thickening the gravy base with corn starch slurry. This recipe is from FoodFood TV channel