Indian

Cabbage Chana Dal

By Sanjeev Kapoor23 Mar 2021

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Recipes

Cabbage Parantha

Cabbage adds a delicious crunch to these paranthas This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021

Recipes

Cashew Coconut Pulao

Coconut milk and cashewnuts add a shahi touch to this rice preparation This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021

Recipes

Champakali

Champakali is a crispy, savory fried bread that is typically enjoyed with a cup of hot tea or coffee. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021

Recipes

Chana Dal Tikki

A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021

Recipes

Corn Paneer Samosa

The addition of sweet corn and creamy paneer (Indian cheese) to the traditional samosa filling adds a new layer of flavor and texture. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021

Recipes

Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.