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Fried Modak
Coconut stuffing filled in whole wheat flour dough, shaped into modak and deep fried This is a Sanjeev Kapoor exclusive recipe.
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Ukdiche Modak
Traditional rice flour modaks stuffed with coconut- jaggery mixture. This is a Sanjeev Kapoor exclusive recipe.
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Muradabadi Dal
Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.
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Prawns Pepper Fry
High in flavor and too delicious, this version of prawns pepper fry is something you will want to have again and again This is a Sanjeev Kapoor exclusive recipe.
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Pedewali Meethi Lassi
The term "Pedewali" often refers to a style of lassi that's enriched with a touch of sweetness and sometimes a bit of flavoring.
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Paneer Stuffed Nachni Parantha
Nachni is a powerhouse of proteins and when paranthas made with nachni dough are stuffed with paneer, its nutritional value doubles This is a Sanjeev Kapoor exclusive recipe.
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