Chhanar Payesh
Kheer with crumbled chhana and dry fruits. A must have during Bengali festivities This is a Sanjeev Kapoor exclusive recipe.
Kheer with crumbled chhana and dry fruits. A must have during Bengali festivities This is a Sanjeev Kapoor exclusive recipe.
Home style simple chicken curry, mildly spiced, best served with steamed rice This is a Sanjeev Kapoor exclusive recipe.
Pulao made with vegetables, flavoured with pickle This is a Sanjeev Kapoor exclusive recipe.
Cauliflower florets cooked along with paneer in creamy tikka masala gravy. You can add vegetables of your choice in this recipe. This is a Sanjeev Kapoor exclusive recipe.
The very popular pan Indian snack, urad dal dumplings fried and soaked in sweetened yogurt, sprinkled with chat masala This is a Sanjeev Kapoor exclusive recipe.
Delicious wholesome kheer made with dalia cooked with milk and jaggery This is a Sanjeev Kapoor exclusive recipe.
Refined flour rotis stuffed with spicy keema mixture folded into a roll and deep fried This is a Sanjeev Kapoor exclusive recipe.
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.