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Green Garlic Cheela
This cheela is a great example of healthy can be tasty too. Make your cheelas extra special by adding sorghum flour and whole wheat flour. When in season add fresh green garlic that has right flavour to give the tasty kick!
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Chicken Tikka Masala
This mouth-watering chicken tikka recipe is so good that you will not be able to resist it. Loaded with amazing flavours, try this delicious recipe soon! You can make this restaurant-style dish at home by following this easy recipe. Give your family a treat today!!!
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Quick Chilli Garlic Parantha
Made with green garlic, which is seasonal and available during winter months, these paranthas are easy and tasty and can be made in a jiffy. On cold winter nights when you want to have something hot and delicious these paranthas are the best option. With minimum ingredients and maximum taste you can’t help but want to have them again and again.
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Surti Papdi Parantha
Surti papdi is a winter vegetable and is an integral part of the famous Gujarati dish undhiyo. But there a number of other preparations where this vegetable can be used. So, here just the recipe that you can make at home easily - hot and crisp paranthas stuffed with a delicious and spicy mixture of surti papdi.
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Millet Phirni
This is the recipe for the classic sweet pudding with a healthy twist - Black Raisin & Millet Phirni, Yumm! This is Sanjeev Kapoor exclusive recipe.
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Baingan Curry
Who says Baingan curry cannot be delicious? Here is a baingan curry recipe just for you! Cooked in a flavourful masala, serve this hot with some steamed rice and that will surely keep wanting for more!
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Onion Garlic Chutney
There are umpteen number of chutneys made with different ingredients. Some are wet and some dry. Here is a delectable chutney which is full of flavour and very easy to make. It goes well with almost any snack like dosa or idli.
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