Samosa Patti
Samosa patti are broad strips made of wheat or refined flour which serve as an outer covering for the stuffing of samosas This is a Sanjeev Kapoor exclusive recipe.
Samosa patti are broad strips made of wheat or refined flour which serve as an outer covering for the stuffing of samosas This is a Sanjeev Kapoor exclusive recipe.
Powerhouse of nutrition, you can enjoy these laddoos without feeling guilty This is a Sanjeev Kapoor exclusive recipe.
Bhindi and methi make odd couple but in this dish they are simply very compatible. Ladyfingers and fenugreek leaves cooked with Indian spices. Best served with hot phulkas. This recipe is from FoodFood TV channel
Freshly ground kadai masala makes this kala chana dish extra special. Brown Bengal gram cooked with Indian spices. This recipe is from FoodFood TV channel
Eggs, nuts and khoya make this sooji ka halwa rich and delicious This recipe is from FoodFood TV channel
A flavorful twist on a classic dish, combining the creaminess of boiled eggs with aromatic spices for a satisfying scramble. This recipe is from FoodFood TV channel.
Rich in all the essential nutrients, this delicious dish is a winner. A seasonal recipe made from spinach and mustard leaves. This recipe is from FoodFood TV channel