You must have eaten and enjoyed badam-pista rolls or kaju-pista rolls. Now you can make mawa pumpkin rolls which are just as tasty and easier to make. Besides by consuming these rolls you will also benefit from the nutrients present in pumpkin.
A wonderful way to use up leftover paranthe. Even the children will love them. Quick and easy to make they taste to great that you will probably make extra paranthe each time so that the leftover ones can be had the next day in this manner.
Bhel is one of the most popular street foods of the city of Mumbai. The medley of ingredients that go into making this snack mingle well and produce something that is wholesome and absolutely delicious which make people want to eat it again and again. Here we have added sprouts that make it more nutritious.
Bursting with taste and flavour, this raw mango chutney is simply irresistible. Both raw mango and mint leaves are known to have qualities to combat the heat during the summer months. And since raw mangoes are easily available during these months, make the most of it.
A great snack that can be enjoyed with cups of hot tea. Spread spicy potato mixture, topped with a paneer slice between two bread slices, dip in gram flour batter and deep-fry. Once you have tried one, its taste will linger on and you will want more.
Not many like pumpkin but have you ever tasted a halwa made with pumpkin? Don't judge it before you try it. It's supremely delicious and easy to make too! And since pumpkin is a super food, it would you good to include it in your menu.
This is a very simple mutton stew with minimum masalas but without compromising the taste and flavour of the dish. Just make sure that the mutton is completely cooked and literally falling off the bones. Serve it with bread or even pav.
This year for Ganesh chaturthi you can serve the Elephant God a healthy version of his favourite modak. We have substituted fresh coconut with powdered oats which we know is a powerhouse of essential nutrients and fiber.
Vari or samo is an obvious substitute for rice during the days when people observe religious fast or vrat. So it can be used to make dosas which is a popular breakfast snack. In this dosa we have used vari and sabudana with yogurt to make delicious dosas which once you taste them you will want to make often.
/sanjeev-kapoor/media/media_files/ya0KIM4A2YUPsg7BAvsq.JPG)
/sanjeev-kapoor/media/media_files/vvwgkqA5GEh7QugRccW7.JPG)
/sanjeev-kapoor/media/media_files/n002lIjSU9AqJtwbNpqh.JPG)
/sanjeev-kapoor/media/media_files/EQ9OWFLd7wTyHQ29eXG3.JPG)
/sanjeev-kapoor/media/media_files/DpmKFfNv4ZBYvuRH6Mqw.JPG)
/sanjeev-kapoor/media/media_files/inrE3UHfGT6uO9OeJ9kl.jpg)
/sanjeev-kapoor/media/media_files/neUIF28q0Q9lCLOhDkJx.jpg)
/sanjeev-kapoor/media/media_files/M4hsETQkV4ArnDGISIvC.jpg)
/sanjeev-kapoor/media/media_files/euyH6ZXyBFrEiD6ea8et.jpg)
/sanjeev-kapoor/media/media_files/rD1YxYlmT0dJjesZB5jp.jpg)
