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Malai Soya Chaap Curry
A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level!
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Malai Soya Chaap Roll
If you want to enjoy a comparatively healthy roll, pick this one. Soya is known for being a powerhouse of nutrition. And when taste and flavour are on the rise, it is absolutely a winning snack.
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Tandoori Soya Chaap
The perfect protein fix for a vegetarian! Who doesn’t love Tandoori food? Well, here you have a lip-smacking tandoori soya chaap which will satiate not just the craving for tandoori food but also for protein content!
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Gajar Ki Burfi
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
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Murgh Matar Masala
Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe.
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Adrak Ki Burfi
Antioxidants and other nutrients present in ginger are very beneficial to our health. Ginger is widely used the world over and especially in Asian cuisines. Here it is cooked with sugar to make a delicious burfi which will give you the necessary boost in winter.
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Jaggery Coated Peanuts
The combination of roasted peanuts and jaggery make not only a delicious snack but also a nutritious one. It is excellent for boosting energy and will be gobbled up young and old alike.
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