Jain Corn Tamatar Nu Shaak
Spicy, creamy and yet superbly Jain, even without the onion and garlic. Serve hot with parathas. This is Sanjeev Kapoor exclusive recipe.
Spicy, creamy and yet superbly Jain, even without the onion and garlic. Serve hot with parathas. This is Sanjeev Kapoor exclusive recipe.
Simple and delicious pakodas made with cabbage and gram flour. Simply irresistible ! In this Jain version, onions are replaced with cabbage . This is Sanjeev Kapoor exclusive recipe.
Basundi is a popular milk based dessert from the states of Maharashtra, Gujarat and Karnataka. It is thickened milk which is served well flavoured and enhanced with plenty of dried fruits. Here we have further enhanced with the addition of strawberry puree.
Ground chicken keema with some spices make a great covering when stuffed with a deliciously aromatic and creamy mixture of eggs, then deep-fried till golden and crunchy! Have them with cups of hot tea or serve them as starters with cocktails at your next party.
Mumbai has a variety of street foods that are consumed by both kids and adults alike. Ranging from chaats to pav bhaji to vada pav to sandwiches to some more. This street style cheese masala toast will surely win many hearts. The burst of flavours and oozing cheese packed in a toast can be described in just one word - yummy!
Pancakes aren’t just sweet—they can be savoury too! These wholesome savoury jowar pancakes are a nutritious twist on the classic, made with jowar flour for a healthy and delicious start to your day. Light, flavourful, and perfect for breakfast!