Mango Butter Chicken
Butter chicken is one of the most popular Indian dishes, and mangoes are the pride of India! So, let’s combine both of these together and make a delicious recipe.
Butter chicken is one of the most popular Indian dishes, and mangoes are the pride of India! So, let’s combine both of these together and make a delicious recipe.
Celebrate Kesar (saffron) as the #SpiceOfTheYear and explore its rich heritage, health benefits, and versatile uses in cooking, rituals, and wellness.
Moong, the Ingredient of the Year, is a nutritious and affordable superfood. This versatile ingredient is packed with protein, fiber, and vitamins, making it the ideal addition to every meal and any diet.
A unique medley of ripe mango puree with a hint of spiciness! A perfect summer sauce that can be enjoyed with any snack! This is Sanjeev Kapoor exclusive recipe.
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.
Twice marinated prawns, grilled and then simmered in a rich coconut milk based rich gravy and saffron flavoured, this dish is supremely delicious.
Lauki or bottle gourd is a vegetable that can be used to make both savoury and sweet dishes. Here we have for you a rich, sweet and crunchy version of lauki in the shape of a laddoo that is not too far from its halwa version.