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Sweetcorn Raita
Sweetcorn kernels add a mild natural sweetness and crunch to the raita. Serve this with pulao or biryani and let it do its magic! This is Sanjeev Kapoor exclusive recipe.
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Beetroot Shorba
Packed with essential nutrients, beetroots are known to improve blood flow and lower blood pressure. Here we have for you a shorba that is warm and soothing. Besides its colour is so very inviting that you will want to make it immediately and savour it.
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Bread Rabdi
When coarsely ground and cooked in a mixture of condensed milk and milk, the simple bread becomes a delicious creamy mithai that is popular all over India.
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Mangodi
Soaked split skinless green gram (dhuli moong dal) is ground finely, shaped into small droplets and sun dried to make small dumplings that can be cooked with potatoes or any vegetable of your choice to make a delicious sabzi.
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Protein Toast
Your protein fix just got a smart look! Spicy ground split green gram mixed with some simple ingredients, spread over bread slices, sprinkled with sesame seeds for additional crunch and toasted to a delicious perfection. A delicious snack that will leave you asking for more.
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Kairi Ki Kadhi
All the mango lovers, here is an amazingly tasty Kairi ki Kadhi made with raw mango (kairi). You can imagine the blast of flavours this kadhi has, so try it out now to welcome the mango season.
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Marble Burfi
Fresh coconut, cocoa and pistachio powder combine to create a ‘magic’ effect…well actually a ‘marble effect’. Try it out and enjoy the sight and the taste yourself.
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