Vrat Ki Burfi
A treat for your sweet teeth when fasting... This vrat ki burfi is a wonderful fudge made from water chestnut and almond flours with desiccated coconut to add a crunch.
A treat for your sweet teeth when fasting... This vrat ki burfi is a wonderful fudge made from water chestnut and almond flours with desiccated coconut to add a crunch.
From among so many delicious veg kofta curries, this one is a unique one. Koftas just so soft and the creamy gravy perfectly balances the tastes. Besides it tastes almost like mutton mince koftas.
Use these tips to let saffron work its magic in your Indian kitchen and transform ordinary dishes into extraordinary ones and elevate your cooking.
You can get hundreds of pickles made with various ingredients – vegetables, fish and meats – that add a special taste to your meals. Here we have brought you a delicious pickle made with pork, and rest assured its taste is simply irresistible.
A delicious toovar dal with sharp and tangy flavours of ginger and lemon. Also the unique garnish, makes the dal even more delectable. This is Sanjeev Kapoor exclusive recipe.
Kickstart your Valentine’s Day with a heartwarming indian breakfast. Explore in our web stories these delicious recipes that turn every bite into a declaration of love.
A deep-fried, flavoured and spiced rice flour preparation that’s a great tea-time snack and that can be offered as a giveaway. This is Sanjeev Kapoor exclusive recipe.